Appetite4Recruitment - Specialists Chefs Division in Slough
This popular restaurant in Slough, which is rapidly gaining a reputation as one of the area's top eateries, is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating fine British/European cuisine using fresh ingredients and working closely with the head chef
Salary: £20000 - £25000 per annum
Harrison William in Stoke Poges
My client, a 5 Star 2 AA Rosette Hotel in Buckinghamshire, is currently looking for a Junior Sous to join the talented team. This operation is currently in the process of opening a 2 nd kitchen so the Brasserie and the Fine Dining Restaurant are both catered for separately. The Head Chef is looking for
Salary: From £22,000 to £23,000 per annum Based on Experience!!