James Webber Recruitment in Slough
Head Pastry Chef Our client is a 2AA rosette hotel restaurant currently seeking an experienced Pastry Chef to join the busy kitchen brigade. The restaurant is 70 covers plus additional private dining and banqueting up to 120. Applicants must have a 2 rosette plus background, temporary live-in is available.
Salary: 26K
Citirecruit Ltd in Slough
Head Chef- Fantastic Hotel Group This fantastic Hotel in Buckinghamshire is currently looking for Head Chef to manage all aspects of the kitchen of this busy hotel and conference and events venue. The Head chef will have at least 2 to 3 years experience in managing a high volume banqueting and events
Salary: From £30,000 to £30,000 per annum
Appetite4Recruitment - Specialists Chefs Division in Slough
This popular restaurant in Slough, which is rapidly gaining a reputation as one of the area's top eateries, is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating fine British/European cuisine using fresh ingredients and working closely with the head chef
Salary: £20000 - £25000 per annum
itk Recruitment in Slough
**SousChef**Award Winning Gastro**Berkshire**£28,000** We are looking for a strong sous chef to join the management team in this busy award winning gastro restaurant near Windsor. The ideal candidate will currently be in a similar management position in a high end fresh food environment and be looking
Salary: From £26,000 to £28,000 per annum + Stunning Gastro
Harrison William in Stoke Poges
My client, a 5 Star 2 AA Rosette Hotel in Buckinghamshire, is currently looking for a Junior Sous to join the talented team. This operation is currently in the process of opening a 2 nd kitchen so the Brasserie and the Fine Dining Restaurant are both catered for separately. The Head Chef is looking for
Salary: From £22,000 to £23,000 per annum Based on Experience!!
Hospitality and Leisure Recruitment in Slough
We are currently seeking an experienced Chef Manager to work with one of our blue chip contract catering clients at one of there prestigious corporate contracts. This is hands on role and you will be responsible for overseeing the production/delivery of 120 meals per day plus ad hoc hospitality provisions.
Salary: £24000 - £26000 per annum + company benefits